Announcement from the Nordic Pavilion Restaurant

Frida

The Nordic Pavilion is excited to announce that award-winning Swedish chef Frida Ronge will curate the menu at The Nordic Food Bar. Renowned for her innovative fusion of Nordic and Japanese cuisines, Frida brings a unique culinary perspective that emphasizes sustainability and local ingredients.

About Frida Ronge

Frida Ronge's culinary journey began in Gothenburg, Sweden, where she developed a passion for combining Nordic ingredients with Japanese flavors and techniques. She has been instrumental in introducing this fusion to the Nordic region since 2007. Her commitment to sustainable gastronomy and her innovative approach have earned her numerous accolades, including the prestigious Rising Star of the Year award by the White Guide.

Culinary Achievements

  • TAK and UNN Restaurants: As the Culinary Director at TAK and UNN in Stockholm, Frida has led the development of a gastronomical vision that marries Japanese techniques with Nordic ingredients. These establishments have become landmarks in Stockholm's dining scene, offering guests a unique culinary experience that reflects Frida's philosophy.

  • Sustainability Advocacy: Frida's dedication to sustainability is evident in her work as an MSC ambassador from 2018 to 2021, where she promoted the use of certified sustainable seafood in gastronomy.

Message from Frida Ronge

"For 20 years, I have been working on integrating Nordic-Japanese sustainable gastronomy in the Nordic region. This has become an incredibly popular combination, and I love interpreting gastronomy in this way. Now, it will be fantastic to do the same in Japan. I hope you will visit The Nordic Food Bar and get a taste of the Nordics with a hint of Japan."

Visitors to EXPO 2025 Osaka are invited to experience this exclusive menu that celebrates the harmony between Nordic and Japanese culinary traditions. The Nordic Food Bar, located on the roof top of the Pavilion, will offer a selection of dishes crafted with Frida's expertise, providing a unique dining experience that reflects her commitment to sustainability and innovation.

Stay tuned for more updates on the menu and opening dates. We look forward to welcoming you to The Nordic Food Bar at EXPO 2025 Osaka!